This banana bread recipe is my absolute favorite! This makes the perfect breakfast bread (or late night snack!) I used to make a banana bread with a recipe that I found online, it was very dense and I wanted to find something tastier. I got this recipe from my sister-in-law and have been using it ever since so I have named it "Aunt Ally's Banana Bread"! We love to eat slices of this bread toasted and topped with a drizzle of honey. Enjoy!
Ingredients
Directions
Beat oil and sugar together.
Mash bananas to a pulp.
Add eggs and banana pulp to the oil and sugar mixture.
Add sifted dry ingredients.
Add the milk and vanilla. Mix well and then stir in nuts if desired.
Grease loaf pan. Sprinkle cinnamon sugar mixture onto all sides and bottom of pan.
Pour the banana bread batter into the prepared loaf pan.
Bake at 350 for about an hour and 10 minutes. Cool well and store overnight or dig in!