My mom started making these tacos after she tried some tasty pork tacos at a small taco restaurant. She created this recipe that is very similar and extremely delicious! I love these tacos because the meat is cooked in the crock pot which is always easy. Because the meat is cooked for so long it doesn't take a lot of ingredients to create a flavorful taco. We usually top these tacos with a decent amount of cilantro which gives these tacos a wonderful freshness. I apologize for most of the pictures, i had very poor lighting.
Ingredients
Directions
Place the pork shoulder into the slow cooker, and season generously with the black pepper and salt.
Cover, and cook on Low 5 to 8 hours until the meat is very tender.
While the Pork is cooking slice the onions and the poblano peppers.
Once done, drain the pork, reserving some of the cooking liquid, and shred the pork.
Add the Poblano peppers and the onions to the shredded pork.
Cover, and cook on High 2-3 hours. Add additional salt as needed.
Warm the tortillas in a skillet, top with pork mixture and fresh cilantro.