These are a family favorite! My daughter absolutely gobbles them up. I like these because they have Parmesan cheese in the breading with makes them super yummy. I recommend eating them while they are still hot because then they are gooey on the inside and a bit crispy on the outside! I also recommend letting your little ones help you out with this easy veggie side dish; even my 2 year old can do it!
Ingredients
Directions
Start by slicing your zucchini into 1/4 inch slices.
Mix together the bread crumbs, grated Parmesan cheese, salt and pepper.
Place the zucchini slices in a small bowl and coat them in the olive oil.
Press the zucchini into the bread crumb mixture. Fully coat the zucchini slices on both side. *This is the perfect activity for little ones!
Place the breaded zucchini chips onto a cookie sheet.
Bake for 20-25 min. at 450 degrees.